Built around ingredients, seasonality and occasion.

Coconut cultured yogurt, blueberry preserve and puffed wild rice.

An elegant assortment of fresh Danishes, muffins and scones. Also available at $5 each.

Served with table syrup. Real maple syrup and blueberry preserve upgrades available.

Mushroom, cheddar & bacon; corn, roasted squash & black beans; or ham, bell pepper & onion.

Scrambled eggs, refried beans, grilled corn and squash salsa, finished with crema.

A vibrant selection of seasonal fresh fruit.

Tender chicken infused with warm coconut curry spices.

A rich, savoury blend highlighting local prairie proteins.

Earthy roasted mushrooms and sweet autumn squash.

Chipotle, queso fresco, fresh cilantro and charred corn.

Charred seasonal vegetables paired with creamy goat cheese.

Hearty, robust flavours with a touch of smoke.

Local organic vegetables with house-made herb ranch dressing.

Romaine, puffed wild rice croutons, turkey bacon and creamy Caesar dressing.

French beans, roasted squash, charred corn, arugula and maple-sage vinaigrette.

Roasted squash crema, charred corn, French beans, fior di latte and pumpkin seeds.

Smoked turkey, preserved cranberries, fior di latte and peppery arugula.

Roasted chicken, crispy crackling aioli, fresh arugula and marinated cherry tomatoes.

Aged Gruyère, basil pesto, preserved cranberries and Kewpie mayo on ciabatta.

Roasted butternut squash, grilled corn, French beans, cherry tomatoes and arugula.

A refreshing, tangy, house-infused fruit beverage.

A chilled infusion sweetened naturally with real maple.

Locally crafted premium soda.

Still water and a selection of soft drinks.

Warm rustic berries baked with an organic oat and seed crumble.

Vanilla custard sweetened with Canadian maple syrup and caramelized sugar.

Coffee-soaked layers with premium chocolate and pistachio accents.